My Story & Journey - Who is Stella Tenzin

Ex employers vs. Current employer Although I still have tremendous respect and appreciation for my former employers—especially those in the culinary field—my loyalty and professional commitment will always lie with where I currently work. Out of respect for my present workplace, I’ve decided to place this blog on pause for the time being. Sometimes, part of moving forward is knowing when to let the past remain in the past. I’m simply an ordinary person trying to live a normal, fulfilling life, and I hope you’ll understand and respect that. Thank you to everyone who has supported and followed my writing. I’m truly grateful. Apology to my readers… An apology to all my readers: Although I still have tremendous respect and appreciation for my former employers—especially those in the culinary field—my loyalty and professional commitment will always lie with where I currently work. Out of respect for my present workplace, I’ve decided to place this blog on pause for the time being. Sometimes...

  Well… apparently I accidentally manifested a floodgate of opportunities. 😂 I am incredibly grateful for all the job offers and opportunities I’ve received since my birthday post. It seems I casually put something out into the universe and the universe said, “Oh, you wanted options? SAY LESS.” 😂 I truly appreciate every single offer and message. However, I am officially  OFF THE MARKET ! 🎉 I’ve accepted an offer and I’m very excited to start a new journey next week. I wasn’t able to personally reply to every single email (and, naturally, some very determined opportunities are currently hanging out in my spam folder 😅), so I figured this post would be the most efficient way to say THANK YOU to everyone who reached out. And just to clarify -these are  not AI-generated  😂. They’re actual snapshots from my inbox. Although, I have to admit, my absolute favorite offer was the one asking me to become their  brand ambassador / “the face of the company” … in exchan...

Food lovers, rejoice! If you thought you missed out on the best dining deals in the five boroughs, I have incredible news for you. The highly anticipated New York City Restaurant Week has officially been extended until September 6!   This extension gives us all a few more precious days to experience world-class dining across NYC without breaking the bank. Whether you are craving classic Italian, modern Asian fusion, Indian’s finger licking curries, Tibetan mouth watering juicy momo or a perfectly grilled steak, the extension means more reservations are open at some of the city's most coveted tables.   Why You Can't Miss the NYC Restaurant Week Extension NYC Restaurant Week is the ultimate celebration of the city's vibrant food scene. Hundreds of restaurants offer prix-fixe menus for lunch and dinner, giving diners a chance to taste elite culinary creations at a fraction of the normal price. With the deadline pushed to September 6, it is the perfect excuse to book a late sum...